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60-27-5

Name Creatinine
CAS 60-27-5
EINECS(EC#) 200-466-7
Molecular Formula C4H7N3O
MDL Number MFCD00059730
Molecular Weight 113.12
MOL File 60-27-5.mol

Chemical Properties

Appearance white powder
Melting point  295 °C (dec.) (lit.)
Boiling point  211.83°C (rough estimate)
density  1.2526 (rough estimate)
refractive index  1.5700 (estimate)
Fp  290 °C
storage temp.  2-8°C
solubility  1 M HCl: 0.1 g/mL at 20 °C, clear
form  Crystalline Powder
pka 4.83(at 25℃)
color  White
PH Range 7.5 - 8.5
Stability: Stable. Incompatible with strong oxidizing agents.
Water Solubility  SOLUBLE
Merck  14,2569
BRN  112061
InChIKey DDRJAANPRJIHGJ-UHFFFAOYSA-N
LogP -1.760
CAS DataBase Reference 60-27-5(CAS DataBase Reference)
NIST Chemistry Reference Creatinine(60-27-5)
EPA Substance Registry System 60-27-5(EPA Substance)

Safety Data

Hazard Codes  Xi,Xn
Risk Statements 
R34:Causes burns.
R36/37/38:Irritating to eyes, respiratory system and skin .
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
Safety Statements 
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S24/25:Avoid contact with skin and eyes .
S36:Wear suitable protective clothing .
RIDADR  UN 1789 8/PG 3
WGK Germany  3
9-23
TSCA  Yes
HS Code  29332990
Toxicity
A degradation product of creatine. Serum creatinine is elevated after eating meat. High serum creatinine may also be indicative of renal failure.

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