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Arachidonic Structure

Arachidonic

Chemical Properties

Melting point -49 °C (lit.)
Boiling point 169-171 °C/0.15 mmHg (lit.)
Density  0.922 g/mL at 25 °C (lit.)
refractive index  n20/D 1.4872(lit.)
Flash point >230 °F
storage temp.  2-8°C
solubility  ethanol: ≥10 mg/mL
pka 4.75±0.10(Predicted)
form  oil
color  colorless to light yellow
Water Solubility  PRACTICALLY INSOLUBLE
Merck  14,765
BRN  1713889
Concentration 1 mCi/ml
Solvent Ethanol under argon
Specific Activity 200-240 Ci/mmol
Stability Light Sensitive, Temperature Sensitive
InChIKey YZXBAPSDXZZRGB-DOFZRALJSA-N
LogP 6.99
CAS DataBase Reference 506-32-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 27YG812J1I
NIST Chemistry Reference Arachidonic acid(506-32-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H319
Precautionary statements P210-P233-P240-P241-P242-P305+P351+P338
Risk Statements  19
Safety Statements  24/25-19
RIDADR  UN1170 - class 3 - PG 2 - Ethanol
WGK Germany  3
RTECS  CE6675000
8-10-23
HS Code  29161900
Toxicity dns-mus:mmr 10 mg/L CRNGDP 5,1123,84
NFPA 704:
1
1 0

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