2-Methyl-4-oxo-4H-pyran-3-ylisobutyrat

Bezeichnung:2-Methyl-4-oxo-4H-pyran-3-ylisobutyrat

CAS-Nr65416-14-0

Englisch Name:Maltol isobutyrate

CBNumberCB9450392

SummenformelC10H12O4

Molgewicht196.2

MOL-Datei65416-14-0.mol

Synonyma

2-Methyl-4-oxo-4H-pyran-3-ylisobutyrat

2-Methyl-4-oxo-4H-pyran-3-ylisobutyrat physikalisch-chemischer Eigenschaften

Siedepunkt	322.4±31.0 °C(Predicted)
Dichte	1.149 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.497(lit.)
FEMA	3462 \| MALTYL ISOBUTYRATE
Flammpunkt	>230 °F
storage temp.	Sealed in dry,Room Temperature
Geruch (Odor)	at 10.00 % in propylene glycol. sweet strawberry fruity tropical berry cotton candy
Geruchsart	caramellic
JECFA Number	1482
LogP	1.36
CAS Datenbank	65416-14-0(CAS DataBase Reference)
EPA chemische Informationen	Maltol isobutyrate (65416-14-0)

Sicherheit

S-Sätze:	15/16-36-35
WGK Germany	3
HS Code	29329990

Gefahreninformationscode (GHS)

Maltol isobutyrate Chemische Eigenschaften,Einsatz,Produktion Methoden

Beschreibung
The plant, native to China, was introduced into Europe after the orange. The tree is cultivated throughout the Mediterranean, where the tangerine variety also grows. Tangerine and mandarin are botanically identical, both being C. reticulata Blanco. The mandarin fruit is ellipsoidic, while the tangerine fruit common to the United States is more nearly like the original fruit from China; tangerine is more orange in color than mandarin. In Italy, mandarin is cultivated together with other citrus fruits in Sicily and Calabria on an industrial scale. The parts used are the leaves, small twigs, unripe fruits, fruits, and the rind. Mandarin has a pleasant, orangelike odor and a sweet-sour taste. The petitgrain essential oil of mandarin is obtained by steam distillation of leaves, small twigs, and unripe fruits with yields of about 0.3%. The oil is produced in several mandarin-growing areas (especially Algeria); however, production is somewhat limited. The oil exhibits a fruital odor and a yellow-amber fluorescent color. The oil contains α-pinene, dipentene, limonene, p-cymene, methyl anthranilate, geranaiol, and methyl methylanthranilate.
Chemische Eigenschaften
Maltyl isobutyrate has a sweet, strawberry-like flavor.
Definition
ChEBI: Maltyl isobutyrate is a pyranone.
Aroma threshold values
Aroma characteristics at 1.0%: sweet, fruit and slight burnt, caramelized sugar, jamy notes with cotton candy afternote.
Taste threshold values
Taste characteristics at 10 to 30 ppm: sweet, jamy, creamy, tropical, brown and berry-like, fruity, milky, caramellic with bubble gum and cotton candy nuances.

2-Methyl-4-oxo-4H-pyran-3-ylisobutyrat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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