Anisylformiat

Bezeichnung:Anisylformiat

CAS-Nr122-91-8

Englisch Name:ANISYL FORMATE

CBNumberCB9142396

SummenformelC9H10O3

Molgewicht166.17

MOL-Datei122-91-8.mol

Synonyma

Anisylformiat

Anisylformiat physikalisch-chemischer Eigenschaften

Siedepunkt	220 °C(lit.)
Dichte	1.035 g/mL at 25 °C(lit.)
Dampfdruck	6.159Pa at 25℃
FEMA	2101 \| ANISYL FORMATE
Brechungsindex	n20/D 1.523(lit.)
Flammpunkt	113 °C
Geruch (Odor)	at 100.00 %. fruity floral anisic vanilla seaweed
Geruchsart	spicy
Wasserlöslichkeit	2.679g/L at 25℃
JECFA Number	872
LogP	1.61 at 25℃
EPA chemische Informationen	Benzenemethanol, 4-methoxy-, formate (122-91-8)

Sicherheit

Kennzeichnung gefährlicher	Xn
R-Sätze:	20/21/22-36/37/38
S-Sätze:	26
WGK Germany	3
Toxizität	The acute oral LD₅₀ value in rats was reported as 1.55 ml/kg and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg(Levenstein, 1975).

Gefahreninformationscode (GHS)

ANISYL FORMATE Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R20/21/22:Gesundheitsschädlich beim Einatmen,Verschlucken und Berührung mit der Haut.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
Chemische Eigenschaften
Anisyl formate has a floral, sweet, floral, herbaceous-green odor.
Chemische Eigenschaften
Colorless liquid; lilac odor. Soluble in 5.5 volumes of 70% alcohol. Combustible.
Occurrence
Reported found in Vanilla fragrans and Ribes species.
Verwenden
Perfumery, flavoring.
Verwenden
Anisyl formate is a synthetic flavoring agent that is a fairly stable, colorless to light yellow liquid of floral odor. It should be stored in glass, tin, or resin-lined containers. It is used in berry flavors for applications in beverages, candy, and baked goods at 3–10 ppm.
synthetische
By direct esterification of anisic alcohol with formic acid.
Definition
ChEBI: 4-Methoxybenzyl formate is a carboxylic ester. It is functionally related to a benzyl alcohol.
Aroma threshold values
Odor characteristics are sweet, spicy, vanilla-like with powdery fruity nuances.
Taste threshold values
Taste characteristics at 50 ppm: sweet, vanilla, spice, with fruity heliotropine-like nuances.
Flammability and Explosibility
Not classified
Stoffwechsel
Esters of benzyl alcohol, such as the acetate, are rapidly hydrolysed in vivo to benzyl alcohol, which is then oxidized. The expected general reaction of primary aromatic alcohols in the animal body is oxidation to the corresponding aromatic acid, which is usually excreted as a glycine conjugate and to a lesser extent as an ester glucuronide. In rabbits, benzyl alcohol is almost entirely converted to benzoic acid, which is excreted mainly as hippuric acid . In substituted anisoles with a carboxyl group or a potential carboxyl group attached to the aromatic ring, the ether link is relatively stable(Williams, 1959).

ANISYL FORMATE Upstream-Materialien And Downstream Produkte

Anisylformiat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

122-91-8, ANISYL FORMATE Verwandte Suche:

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