N-DECYL ACETATE

Bezeichnung:N-DECYL ACETATE

Englisch Name:N-DECYL ACETATE

CBNumberCB7429347

SummenformelC12H24O2

Molgewicht200.32

N-DECYL ACETATE physikalisch-chemischer Eigenschaften

Schmelzpunkt	-15.03°C
Siedepunkt	126-127 °C20 mm Hg(lit.)
Dichte	0.863 g/mL at 25 °C(lit.)
Dampfdruck	2.48Pa at 25.9℃
Brechungsindex	n20/D 1.427(lit.)
FEMA	2367 \| DECYL ACETATE
Flammpunkt	>230 °F
storage temp.	Sealed in dry,Room Temperature
Löslichkeit	Insoluble in water
Aggregatzustand	clear liquid
Farbe	Colorless to Almost colorless
Geruch (Odor)	at 100.00 %. waxy clean fresh laundered cloths citrus soapy
Geruchsart	waxy
Biologische Quelle	synthetic
Wasserlöslichkeit	2.07mg/L at 20℃
Wärmeleitfähigkeit	0.148 W/(m·K) at 25 ℃
JECFA Number	132
BRN	1762123
Henry's Law Constant	2.8×10^-3 mol/(m³Pa) at 25℃, Yaws (2003)
Major Application	flavors and fragrances
Kosmetik-Inhaltsstoffe Funktionen	PERFUMING
InChI	1S/C12H24O2/c1-3-4-5-6-7-8-9-10-11-14-12(2)13/h3-11H2,1-2H3
InChIKey	NUPSHWCALHZGOV-UHFFFAOYSA-N
SMILES	CCCCCCCCCCOC(C)=O
LogP	5.6 at 35℃
CAS Datenbank	112-17-4(CAS DataBase Reference)
NIST chemische Informationen	Acetic acid, n-decyl ester(112-17-4)
EPA chemische Informationen	Acetic acid, decyl ester (112-17-4)

Sicherheit

WGK Germany	2
RTECS-Nr.	AG5235000
TSCA	TSCA listed
HS Code	2915.39.9000
Speicherklasse	10 - Combustible liquids
Hazard Classifications	Aquatic Acute 1 Aquatic Chronic 1
Toxizität	Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits were reported as >5 g/kg(Levenstein, 1974).

Gefahreninformationscode (GHS)

Chemische Eigenschaften
Decyl acetate has a floral, orange-rose odor and characteristic flavor. At high dilution, it has a sweet flavor with a pineapple-like undertone. Traces of this compound are used in apple, orange and rum flavors.
Occurrence
Reported found in orange, lemon, melon, apple, plums, citrus peel oils, grapefruit, orange, grapefruit juice, strawberry fruit, blue cheese, cognac and cardamom.
Verwenden
Decyl acetate finds little use in perfume compositions as a modifier for Linalyl acetate and generally as a ‘“fresh’” note in delicate florals (Muguet, etc. ) or in aldehydic top note compositions. It blends excellently with Dodecanal (Aldehyde C-1 2, Laurie). Finds some use in flavour compositions, mainly for imitation Apple, Berry, Honey, Orange, Peach, Plum, etc. and also in Rum flavours. The concentration of Decyl acetate in the functional product amounts usually to traces only.
synthetische
By direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic anhydride.
Definition
ChEBI: Decyl acetate is a carboxylic ester.
Aroma threshold values
Detection: 225 to 1000 ppb
Taste threshold values
Taste characteristics at 20 ppm: waxy, soapy and fatty.
Flammability and Explosibility
Not classified

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