CORIANDER OIL

Bezeichnung:CORIANDER OIL

CAS-Nr8008-52-4

Englisch Name:CORIANDER OIL

CBNumberCB7372728

Molgewicht0

MOL-DateiMol file

CORIANDER OIL physikalisch-chemischer Eigenschaften

alpha	aD25 +8 to +15°
Siedepunkt	193 °C(lit.)
Dichte	0.868 g/mL at 25 °C(lit.)
FEMA	2334 \| CORIANDER OIL (CORIANDRUM SATIVUM L.)
Brechungsindex	n20/D 1.465(lit.)
Flammpunkt	145 °F
Geruch (Odor)	at 100.00 %. sweet spicy herbal floral
Geruchsart	herbal
Optische Aktivität	[α]20/D +11.0°, neat
EPA chemische Informationen	Oils, coriander (8008-52-4)

Sicherheit

WGK Germany	2
RTECS-Nr.	GM3150000
Toxizität	The acute oral LD₅₀ in rats was reported to be 4.13 g/kg (2.48-6.14 g/kg) (Hart, 1971). The acute dermal LD₅₀ in rabbits was reported to be > 5 g/kg (Hart, 1971).

Gefahreninformationscode (GHS)

CORIANDER OIL Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Obtained by steam distillation of the dried fully ripe fruits (seeds), which are comminuted just before distilling; yields range between 0.3 and 1.1%. It has a characteristic odor of linalool. It has a mild, sweet, warm, aromatic flavor. The floral–balsamic undertone and peppery–woody, suave top note are characteristic features of this delightful fragrance.
Chemische Eigenschaften
Coriander oil is obtained by steam distillation of ripe fruits of Coriandrum sativum L. (Apiaceae). It is an almost colorless to pale yellow liquid with a characteristic odor, reminiscent of linalool.
d²⁰₂₀ 0.862–0.878; n²⁰_D 1.4620–1.4700; α²⁰_D +7 ° to +13 °; acid number: max. 3.0; content of linalool by GC: 65–78% .
The main component of coriander oil is (3S)-(+)-linalool (“coriandrol”). Mono- and polyunsaturated fatty aldehydes, although minor components, contribute to the characteristic aroma of the oil because of their powerful odor. In contrast to the seed oil, coriander leaf oil contains these aldehydes as main constituents, for example, 2-decenal and 2-dodecenal.
Coriander is mainly cultivated in Eastern Europe (Russia, Ukraine, Hungary), India, and Egypt. In the Soviet era, Russian Coriander oil was produced in large amounts (600 t/yr) for the isolation of linalool as raw material for the domestic fragrance industry. Today, coriander seed and leaf oils are produced on a much smaller scale of some 10 t and are used for flavoring seasoning mixtures and in perfume compositions.
Physikalische Eigenschaften
The oil is a clear, mobile, colorless to light-yellow liquid.
Occurrence
Found in the fruit of Coriandrum sativum L. (Fam. Umbelliferae)
Verwenden
coriander oil (Coriandrum sativum) is used in the appropriate mixture and dosage, it can work with other natural oils and extracts as a preservative. It also serves as a deodorant. Coriander oil is produced from the distillation of the fruit (the so-called seeds), which contains about 1 percent of volatile oil, the active constituent. The fruit also contains malic acid. Coriander oil can cause allergic reactions.
Verwenden
Flavoring in foods; component of spice blends such as curry powder.
Definition
Extractives and their physically modified derivatives. Coriandrum sativum, Umbelliferae.
synthetische
By steam-distillation of the dried ripe fruit.
Essential oil composition
The main constituents of the oil include d- and dl-alpha-pinene, beta-pinene, dipentene, p-cymene, d-linalool, aldehyde C10, geraniol and acetic acid.
Sicherheitsprofil
Moderately toxic by ingestion. Mutation data reported. A skin irritant. When heated to decomposition it emits acrid smoke and fumes.

CORIANDER OIL Upstream-Materialien And Downstream Produkte

CORIANDER OIL Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8008-52-4, CORIANDER OIL Verwandte Suche:

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