Butylhexanoat

Bezeichnung:Butylhexanoat

CAS-Nr626-82-4

Englisch Name:Butyl hexanoate

CBNumberCB6174888

SummenformelC10H20O2

Molgewicht172.26

MOL-Datei626-82-4.mol

Synonyma

Butylhexanoat

Butylhexanoat physikalisch-chemischer Eigenschaften

Schmelzpunkt	-64.3°C
Siedepunkt	61-62 °C/3 mmHg (lit.)
Dichte	0.866 g/mL at 25 °C (lit.)
FEMA	2201 \| BUTYL HEXANOATE
Brechungsindex	1.416
Flammpunkt	178 ºF
storage temp.	Sealed in dry,Room Temperature
Aggregatzustand	clear liquid
Farbe	Colorless
Geruch (Odor)	at 100.00 %. fruity pineapple berry apple juicy green winey waxy cognac soapy
Geruchsart	fruity
Biologische Quelle	synthetic
JECFA Number	162
LogP	3.81
CAS Datenbank	626-82-4(CAS DataBase Reference)
NIST chemische Informationen	Hexanoic acid, butyl ester(626-82-4)
EPA chemische Informationen	Hexanoic acid, butyl ester (626-82-4)

Sicherheit

S-Sätze:	24/25
WGK Germany	2
RTECS-Nr.	MO6950000
HS Code	29156000

Butyl hexanoate Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Colorless liquid. B.P. 208°C. Sp.Gr. 0.862. Very slightly soluble in water, soluble in alcohol and oils. Heavy vinous-fruity odor, reminiscent of overripe Pineapple, yet pleasant in high dilution.
Occurrence
Reported found in fresh apple, apple juice, apricot, banana and orange juice.
Verwenden
Butyl Hexanoate is used in preparation of low viscosity and high flammability ester synthetic oil.
Sweet fruity Pineapple-like taste in aqueous media. Used in flavor compositions for imitation Butter, Pineapple, Rum, and in Butterscotch type flavor, etc. Concentrations are usually about 10 ppm in the finished product.
Definition
ChEBI: Butyl hexanoate is a hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with butan-1-ol. It is a volatile compound found in apples and peaches. It has a role as a flavouring agent, a human metabolite, a plant metabolite and an insect attractant. It is a hexanoate ester and a volatile organic compound. It is functionally related to a butan-1-ol.
synthetische
By esterification of hexanoic acid with n-butyl alcohol in benzene solution in the presence of p-toluene sulfonic acid; it is also formed in the fermentation of carbohydrates yielding n-butyl alcohol and acetone.
Aroma threshold values
Detection: 700 ppb to 10 ppm
Taste threshold values
Taste characteristics at 10 ppm: fruity, pineapple, green, waxy, tutti-frutti with a slight fermented fruit note.
Synthesis Reference(s)
Journal of the American Chemical Society, 79, p. 4759, 1957 DOI: 10.1021/ja01574a045
Allgemeine Beschreibung
Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.
Sicherheitsprofil
Low toxicity by ingestion and skin contact. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.

Butyl hexanoate Upstream-Materialien And Downstream Produkte

Butylhexanoat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

626-82-4, Butyl hexanoate Verwandte Suche:

Send Inquriy