Acetic acid octyl ester

Bezeichnung:Acetic acid octyl ester

CAS-Nr112-14-1

Englisch Name:Acetic acid octyl ester

CBNumberCB5323281

SummenformelC10H20O2

Molgewicht172.26

MOL-Datei112-14-1.mol

Acetic acid octyl ester physikalisch-chemischer Eigenschaften

Schmelzpunkt	-38.5°C
Siedepunkt	211 °C(lit.)
Dichte	0.868
Dampfdichte	5.9 (vs air)
Dampfdruck	29.1Pa at 25℃
Brechungsindex	n20/D 1.418(lit.)
FEMA	2806 \| OCTYL ACETATE
Flammpunkt	187 °F
Löslichkeit	Very slightly soluble in water, soluble in alcohol and oils.
Aggregatzustand	Liquid
Farbe	Clear colorless
Wichte	0.87
Geruch (Odor)	orange-jasmine odor
Explosionsgrenze	8.14%
Geruchsart	floral
Wasserlöslichkeit	33.69mg/L at 25℃
JECFA Number	130
BRN	1754554
LogP	3.81
CAS Datenbank	112-14-1(CAS DataBase Reference)
NIST chemische Informationen	Acetic acid, octyl ester(112-14-1)
EPA chemische Informationen	Acetic acid, octyl ester (112-14-1)

Sicherheit

R-Sätze:	36/37/38
S-Sätze:	24/25
WGK Germany	2
RTECS-Nr.	AJ1400000
Selbstentzündungstemperatur	515 °F
TSCA	Yes
HS Code	29153900
Toxizität	LD50 orl-rat: 3000 mg/kg AMIHBC 10,61,54

Gefahreninformationscode (GHS)

Acetic acid octyl ester Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach. May be synthesized by acetylation of the corresponding alcohol.
Chemische Eigenschaften
Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach.
Chemische Eigenschaften
CLEAR COLOURLESS LIQUID
Occurrence
Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread, cheddar cheese, red wine, sparkling wine and nectarine.
Verwenden
Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis.
Verwenden
1-Octyl Acetate is a component in essential oil extracts from Arnebia linearifolia which has been seen to promote antioxidant and antimicrobial activity. It is also a flavour ester contributing to products and foods requiring a fruity characteristic. Dyes and metabolites.
Verwenden
Octyl acetate may be used as a reference standard for the determination of the analyte in wine samples and orange juice by chromatography based techniques.
Definition
ChEBI: The acetate ester of octan-1-ol.
synthetische
By acetylation of the corresponding alcohol.
Aroma threshold values
Detection: 23 to 47 ppb
Allgemeine Beschreibung
Octyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit.
Flammability and Explosibility
Non flammable
Pharmakologie
n-Octyl acetate inhibited acetylcholine at 14°C in isolated guinea-pig ileum by combining with the acetylcholine receptor on the muscle (Takagi & Takayanagi, 1966).
Sicherheitsprofil
Moderately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.
Stoffwechsel
In tests of the availability of energy from various compounds added to the diet, tt-octyl acetate was utilized satisfactorily by chicks and by rats

Acetic acid octyl ester Upstream-Materialien And Downstream Produkte

Acetic acid octyl ester Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

112-14-1, Acetic acid octyl ester Verwandte Suche:

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