Galaktit

Bezeichnung:Galaktit

CAS-Nr608-66-2

Englisch Name:Dulcitol

CBNumberCB5174210

SummenformelC6H14O6

Molgewicht182.17

MOL-Datei608-66-2.mol

Synonyma

Galaktit

Galaktit physikalisch-chemischer Eigenschaften

Schmelzpunkt	98-100 °C(lit.)
Siedepunkt	275-280°C (1 mmHg)
Dichte	1.28 g/mL at 25 °C
Dampfdichte	<1 (vs air)
Dampfdruck	<0.1 mm Hg ( 25 °C)
Brechungsindex	n20/D 1.46
Flammpunkt	275-280°C/1mm
storage temp.	2-8°C
Löslichkeit	H₂O: 1 M at 20 °C, clear, colorless
Aggregatzustand	liquid
pka	pKa 13.57(H2O t = 18 t = 0)(Approximate);14.14(H2O t = 18 t = 0)(Approximate)
Farbe	White to Off-white
Geruch (Odor)	Odorless.
PH	6.0-6.5 (50g/l, H2O, 20℃)
Wasserlöslichkeit	SOLUBLE IN HOT WATER
Sensitive	Hygroscopic
Merck	14,4332
BRN	1721903
LogP	-3.100
CAS Datenbank	608-66-2(CAS DataBase Reference)
NIST chemische Informationen	Galactitol(608-66-2)
EPA chemische Informationen	Galactitol (608-66-2)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	36/37/38
S-Sätze:	8-24/25-36/37-26
WGK Germany	2
RTECS-Nr.	LZ4290000
F	3
TSCA	Yes
HS Code	29054990

Gefahreninformationscode (GHS)

Dulcitol Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S8:Behälter trocken halten.
S24/25:Berührung mit den Augen und der Haut vermeiden.
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
Chemische Eigenschaften
Crystalline
Chemische Eigenschaften
The solubility of D-sorbitol (D-glucitol, is D-glucohexan-1.2.3.4.5.6-hexaol) in water is up to approximately 2,350 g/L at room temperature. Sorbitol is stable under the common processing conditions of foods. In addition to the dry sorbitol, syrups are available.
Sorbitol is, depending on the concentration, approximately 60 % as sweet as sucrose and noncariogenic.
In the European Union, sorbitol is approved as E 420 for a large number of food applications, in the United States as GRAS, and is also approved in many other countries.
Sorbitol is generally produced by chemical hydrogenation of glucose or, together with mannitol, by chemical hydrogenation of fructose.
Verwenden
Dulcitol is important in studies related to cataract formation, hepatosplenμly and mental retardation. It is used as a substrate to identify, differentiate and characterize galactitol dehydrogenase(s). It is also used as a reference compound in analytical procedures developed to analyze sugar alcohols in plants and food.
Verwenden
sorbitol absorbs moisture from the air to prevent skin dryness, and leaves the skin feeling smooth and velvety. However, if the skin’s moisture content is greater than that of the atmosphere, it will draw moisture out of the skin, thereby increasing the feeling of dryness. Sorbitol is used by formulators as a replacement for glycerin in emulsions, ointments, and various cosmetic creams. It is obtained from the leaves and in some cases the berries of mountain ash. Sorbitol also occurs in other berries, cherries, plums, pears, apples, seaweed, and algae.
Verwenden
Dulcitol is the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead t
Definition
ChEBI: An optically inactive hexitol having meso-configuration.
Trademarks
Sorbo (ICI Americas).
Allgemeine Beschreibung
Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards
Health Hazard
Recommended Personal Protective Equipment: Goggles or face shield; protective clothing for hot liquid; Symptoms Following Exposure: Hot liquid will burn skin; General Treatment for Exposure: Only for burns caused by hot liquid; Toxicity by Inhalation (Threshold Limit Value): Not pertinent; Short-Term Inhalation Limits: Not pertinent; Toxicity by Ingestion: None; Late Toxicity: None; Vapor (Gas) Irritant Characteristics: Nonvolatile; Liquid or Solid Irritant Characteristics: Data not available; Odor Threshold: Not pertinent.
Chemische Reaktivität
Reactivity with Water No reaction; Reactivity with Common Materials: No reactions; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent; Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.
Biochem/physiol Actions
A sugar alcohol and slightly sweet tastant for human taste cells.

Dulcitol Upstream-Materialien And Downstream Produkte

Galaktit Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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