FEMA 2821

Bezeichnung:FEMA 2821

CAS-Nr68606-94-0

Englisch Name:FEMA 2821

CBNumberCB3336377

Molgewicht0

MOL-DateiMol file

FEMA 2821 physikalisch-chemischer Eigenschaften

FEMA	2821 \| ORANGE ESSENCE OIL (CITRUS SINENSIS (L.) OSBECK)
Geruch (Odor)	at 100.00 %. citrus aldehydic orange peel zesty orange juicy citrus peel tart rhubarb
Geruchsart	citrus
EPA chemische Informationen	Terpene free sweet orange oil (68606-94-0)

Gefahreninformationscode (GHS)

FEMA 2821 Chemische Eigenschaften,Einsatz,Produktion Methoden

Beschreibung
Sweet orange is an evergreen tree of Oriental origin, 4 to 6 m (13 to 20 ft.) high. It has a cylindrical trunk, alternate leaves, and odorous flowers and fruits. The fruit has a green epicarp that turns yellow on ripening; a white, spongy mesocarp; and an endocarp consisting of succulent segments bearing seeds.
The Mediterranean countries in which it is cultivated include Italy (Sicily, Calabria, and Campania), Algeria, Tunisia, Morocco, Spain, and Israel; in addition, very important production occurs in California and Florida. It has an enormous worldwide economic importance. In the various countries, cultivation is geared toward the production of (1) fruits for immediate consumption and (2) fruits to be used for the production of juices or essential oils. For this purpose, the most suitable varieties have been selected.
The parts used are the leaves (and small twigs), flowers, ripe fruits, small, whole, unripe fruits, peels, and juice. The oils and various derivatives from orange, sweet have a mild to highly bitter, astringent flavor and a characteristic aroma. The juices are sweet and acidic or tart.
Petitgrain essential oil of sweet orange can be obtained from the leaves, small, whole unripe fruits, twigs, and flowers by steam distillation. Its production is low because of its limited application (perfumery).
Sweet orange essential oil is extracted from the peels of partially ripened fruits in 0.4 to 0.5% yields using suitable machinery fpr the rupturing of the oil-bearing cells (expression). A less valuable quality of essential oil is obtained by steam distillation of peels.
Chemische Eigenschaften
The volatile oil obtained by distillation from the fresh peel or juice of the fruit of C. sinesis L. Osbeck with or without the previous separation of the juice, pulp or peel. It has a characteristic odor of fresh orange peel.
Physikalische Eigenschaften
Orange oil distilled is a colorless to pale-yellow liquid. It is soluble in most fixed oils, mineral oil and alcohol (with haze). It is insoluble in glycerin and propylene glycol. The oil may contain a suitable antioxidant.

FEMA 2821 Upstream-Materialien And Downstream Produkte

FEMA 2821 Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

68606-94-0, FEMA 2821 Verwandte Suche:

Send Inquriy