Starch, phosphate

Starch, phosphate Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  White powder. The characteristics are that the gelatinization temperature decreases, the stability of the paste increases, it is not easy to age, and the freeze-thaw stability also increases. It can form complexes with trace metals such as iron, copper, nickel, and diamond in grease to delay oxidation.

• Verwenden

  Starch, phosphate can be used as thickener; stabilizer; binder. It is also used to preserve frozen food, and it has good shape retention after repeated freezing and thawing.

• Synthese

  Starch, phosphate is made by washing and drying starch after esterification with orthophosphoric acid (or sodium phosphate or potassium phosphate) or sodium tripolyphosphate.

Starch, phosphate Upstream-Materialien And Downstream Produkte

Starch, phosphate Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(8)Suppliers

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