Amylase, bakteriell

Bezeichnung:Amylase, bakteriell

CAS-Nr9000-85-5

Englisch Name:α-Amylase

CBNumberCB1764970

SummenformelNULL

Molgewicht0

MOL-DateiMol file

Synonyma

Amylase, bakteriell

Amylase, bakteriell physikalisch-chemischer Eigenschaften

storage temp.	2-8°C
Aggregatzustand	suspension
Farbe	yellow-brown
Merck	13,603
Stabilität	Stable. Incompatible with strong oxidizing agents.
CAS Datenbank	9000-85-5
EPA chemische Informationen	Amylase, bacterial (9000-85-5)

Sicherheit

Kennzeichnung gefährlicher	Xn,B,Xi
R-Sätze:	42-36/37/38
S-Sätze:	36-36/37-24-22-2-26-45-23-36/37/39
WGK Germany	3
RTECS-Nr.	BU7432500
F	3-10-21

Gefahreninformationscode (GHS)

α-Amylase Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R42:Sensibilisierung durch Einatmen möglich.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S24:Berührung mit der Haut vermeiden.
S22:Staub nicht einatmen.
S2:Darf nicht in die Hände von Kindern gelangen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
Chemische Eigenschaften
beige powder
Verwenden
α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.
Verwenden
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. 2 The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. 3 The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars.
Verwenden
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis.
Allgemeine Beschreibung
α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca²⁺ and Na⁺ binding sites.
Biochem/physiol Actions
α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.

Amylase, bakteriell Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

9000-85-5, α-Amylase Verwandte Suche:

Send Inquriy