Amylase, Gluco-

Bezeichnung:Amylase, Gluco-

CAS-Nr9032-08-0

Englisch Name:AMYLOGLUCOSIDASE

CBNumberCB8767293

SummenformelCd+2

Molgewicht112.411

MOL-Datei9032-08-0.mol

Synonyma

Amylase, Gluco-

Amylase, Gluco- physikalisch-chemischer Eigenschaften

Dichte	~1.2 g/mL at 25 °C
Dampfdruck	0.003Pa at 25℃
storage temp.	2-8°C
Löslichkeit	0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
Aggregatzustand	solution
Farbe	white
Wasserlöslichkeit	125g/L at 25℃
LogP	-1.3 at 20℃
EPA chemische Informationen	Amylase, gluco- (9032-08-0)

Sicherheit

Kennzeichnung gefährlicher	Xi,Xn,T
R-Sätze:	36/37/38-42-41-40-37/38-24-20/22
S-Sätze:	26-36-36/37-24-22-45-23-36/37/39-53-24/25
WGK Germany	3
F	3-10
HS Code	35079090

Gefahreninformationscode (GHS)

AMYLOGLUCOSIDASE Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Verwenden
Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.).
Verwenden
Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .
Verwenden
Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.
Definition
An enzyme used commercially to convert starches to dextrose.
Allgemeine Beschreibung
Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .
Sicherheitsprofil
When heated to decomposition it emits acrid smoke and irritating fumes .

AMYLOGLUCOSIDASE Upstream-Materialien And Downstream Produkte

Amylase, Gluco- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

9032-08-0, AMYLOGLUCOSIDASE Verwandte Suche:

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