Holzessige, Reaktionsprodukte mit Ethylalkohol, Destillate

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H226：Flüssigkeit und Dampf entzündbar.

• Sicherheit

  P210：Von Hitze, heißen Oberflächen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen.

  P403+P235：An einem gut belüfteten Ort aufbewahren. Kühl halten.

Rum Ether Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R10:Entzündlich.

• S-Sätze Betriebsanweisung:

  S16:Von Zündquellen fernhalten - Nicht rauchen.

• Chemische Eigenschaften

  Rum ether has a rum-like odor and flavor. A gas chromatographic analysis of rum ether has led to the identification of 22 components in varying concentrations (as low as 50 ppm); caramel is added to the rum ether for coloring purposes; in general, the addition of rum ether to the finished liquor does not exceed 2 to 3% for flavoring purposes. For a detailed description of this compound, refer to Burdock (1997).

• Chemische Eigenschaften

  Colorless liquid; sharp rum-like odor. Miscible in alcohol, glycerin, propylene glycol.

• Verwenden

  Food additive.

• Verwenden

  Rum Ether is a synthetic flavoring agent that is a stable, colorless to yellow liquid of ethereal rum-like note. it should be stored in glass and stainless steel containers. it is used to intensify rum flavors for application in beverages, candy, and ice cream at 67–320 ppm and in alcoholic beverages at 1,600 ppm. it is also termed ethyl oxyhydrate.

• Definition

  The distillate from the reaction products of the aqueous distillate from the destructive distillation of wood and ethyl alcohol.

• synthetische

  Place 95% ethanol and manganese dioxide in the reaction flask equipped with distillation apparatus; add pyroligneous acid and finally sulfuric acid (66°Be) slowly with agitation, maintaining the final temperature below 40 to 50°C; the mixture is then distilled under atmospheric pressure and the fraction distilling between 60 and 100°C is collected; finally, the collected fraction undergoes rectification; the rectified fraction exhibits a boiling range between 65 and 98°C; average yield is 98% based on the amount of ethanol used. Sometimes the distillate is further divided into two additional fractions—one more, and one less rich in acetaldehyde; the amount of starting material employed varies between the following limits: ethanol (95%) 12 to 25 kg, pyroligneous acid (12% acetic acid) 10 to 16 kg, sulfuric acid (66°Be) 3 to 8 kg, manganese dioxide 2 to 5 kg.

• Taste threshold values

  Taste characteristics at 50 ppm: burnt, smoky, woody, caramellic with rum and brandy notes.

Rum Ether Upstream-Materialien And Downstream Produkte

Holzessige, Reaktionsprodukte mit Ethylalkohol, Destillate Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(90)Suppliers

8030-89-5, Rum Ether Verwandte Suche: