3-Phenylpropylcinnamat

3-PHENYLPROPYL CINNAMATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  3-Phenylpropyl cinnamate has a sweet, heavy, floral-fruity odor with a balsamic note. It has a sweet flavor suggestive of cocoa.

• Occurrence

  Reported found in Oriental storax; American storax; Peru balsam from Honduras and Sumatra benzoin.

• Verwenden

  3-Phenylpropyl cinnamate is occasionally used in perfume compositions, mainly as a fixativelblender in Mimosa, Rose, Oriental bases, floral and balsamic types, etc. It blends excellently with the Ionones and Methylionones, Labdanum, Castoreum, Styrax, etc., for heavy and lasting fragrances. It is also used to some extentin flavor compositions, e. g. in imitation Apricot, Butter, Caramel, Chocolate, Cocoa, Coconut, in Grape types, fruit and spice blends, etc. The concentration used is equivalent to about 1 to 5 ppm in the finished product.

• synthetische

  From phenylpropyl alcohol and methylcinnamate.

• Definition

  ChEBI: 3-Phenylpropyl cinnamate is a cinnamate ester.

3-Phenylpropylcinnamat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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