Pimenta Oil

Bezeichnung:Pimenta Oil

CAS-Nr8006-77-7

Englisch Name:Pimenta Oil

CBNumberCB0210016

Molgewicht0

MOL-DateiMol file

Pimenta Oil physikalisch-chemischer Eigenschaften

Siedepunkt	250-258 °C(lit.)
Dichte	1.044 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.5335(lit.)
FEMA	2018 \| ALLSPICE OIL (PIMENTA OFFICINALIS LINDL.)
Flammpunkt	229 °F
Geruch (Odor)	at 10.00 % in dipropylene glycol. sweet spicy clove phenolic woody nutmeg powdery
Geruchsart	spicy
CAS Datenbank	8006-77-7
EPA chemische Informationen	Oils, pimenta (8006-77-7)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	38
S-Sätze:	36
WGK Germany	2
RTECS-Nr.	LY4055000
F	8
Toxizität	The acute oral LD₅₀ value in rats was reported as > 5 g/kg (Moreno, 1973). The acute dermal LD₅₀ value in rabbits was reported as 2.5 g/kg (Moreno, 1973).

Gefahreninformationscode (GHS)

Pimenta Oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R38:Reizt die Haut.
S-Sätze Betriebsanweisung:
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Obtained by steam distillation of the berry. It has a warm, spicy odor and a hot, burning, peppery taste. Allspice oil is affected by light.
Chemische Eigenschaften
Pimento oils (allspice oil) are derived from pimento fruits and leaves. Pimento berry oil is obtained by steam distillation of the dried, fully grown, unripe, berrylike fruits of the pimento shrub, Pimenta dioica (L.) Merr. (Myrtaceae), growing in the islands of the West Indies and Central America. The main producer of the oils is Jamaica. Pimento berry oil is a pale yellow to brown liquid with a spicy odor, reminiscent of eugenol.
d²⁰₂₀ 1.027–1.048; n²⁰_D 1.5250–1.5400; α²⁰_D ?5 ° to 0 °; solubility: 1 vol in 2 vol of 70% ethanol at 20 °C; phenol content: min. 65%.
Themajor components of pimento oils are eugenol (up to 75%), 1,8-cineole, and caryophyllene. Distillation of the leaves gives an oil that has an even higher content of eugenol (80–90%). Annual production of leaf oil exceeds that of the berry oil.
Pimento oils, similar to the spice, are used mainly in the food industry, as well as in perfume compositions for creating spicy, clove-like notes.
Physikalische Eigenschaften
The oil is a colorless, yellow or reddish-yellow liquid, which becomes darker with age.
Occurrence
Found in a variety or strain of the parent plant, Pelargonium graveolens, Ait. (Fam. Geraniaceae).
synthetische
By steam distillation of the fresh plants, harvested at the period of initial bloom.
Definition
Extractives and their physically modified derivatives. Pimenta dioica, Myrtaceae.
Manufacturing Process
Pimenta Oil is obtained from the semi-ripe fruit of the evergreen shrub Pimenta officinalis of the Myrtaceae family, which is dried, crushed and then steam distilled, with a yield of 3.3% to 4.3%.
Essential oil composition
Main constituents of the oil include eugenol, l-α-phellandrene, caryophyllene, methyl eugenol and cineol.
Allgemeine Beschreibung
The dried product of the immature berries of the evergreen tree of Myrtaceae (Pimentadioica, formerly known as P. Offinalis). Almost round, about 6.5mm in diameter, about the size of a pea, reddish-brown. It has a mild aroma of a mixture of Ceylon cinnamon, nutmeg, and cloves, but the clove is more prominent. Native to the West Indies and Latin America, with the best quality from Jamaica.
Sicherheitsprofil
Moderately toxic by ingestion and skin contact. A severe skin and eye irritant. Mutation data reported. A weak sensitizer that may cause dermatitis on local contact. Eugenol is moderately toxic. Combustible. See also EUGENOL.

Pimenta Oil Upstream-Materialien And Downstream Produkte

Pimenta Oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8006-77-7, Pimenta Oil Verwandte Suche:

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