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9000-69-5

Name Pectin
CAS 9000-69-5
EINECS(EC#) 232-553-0
Molecular Formula C6H12O6
MDL Number MFCD00081838

Chemical Properties

Appearance off-white to beige crystalline powder
Melting point  174-180 °C (decomp)
storage temp.  2-8°C
solubility  H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form  Powder
color  Yellow to Pale Brown
Odor wh. to yel. powd. or syrupy conc., pract. odorless
Water Solubility  It is soluble in water.
Merck  7063
Uses
Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin.
EPA Substance Registry System Pectin(9000-69-5)

Safety Data

Safety Statements 
WGK Germany  3
RTECS  RX4280000
TSCA  Yes
HS Code  13022000
Hazardous Substances Data 9000-69-5(Hazardous Substances Data)
Toxicity
LD50 scu-mus: 6400 mg/kg NYKZAU 56(1),58S,60

Hazard Information

Material Safety Data Sheet(MSDS)

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