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  EUGENIA CARYOPHYLLUS (CLOVE) LEAF OIL is used in the formulation of floral flavorings and is commonly used in cosmetics, soaps, toothpaste, tooth powder, and mouthwash flavorings. It can also be used as an edible flavoring. China's "Hygienic Standard for the Use of Food Additives" (GB2760-1996) stipulates that it can be used in appropriate amounts to formulate various food flavorings as needed for production. FEMA's recommendations for use in food are as follows: [FEMA Recommended Values] Non-alcoholic beverages 8.6 mg/kg Ice cream and ice products 16 mg/kg Confectionery 22 mg/kg Baked goods 30 mg/kg Colloids and puddings 510 mg/kg Meat 670 mg/kg Condiments 14~40 mg/kg Pickled foods 7.0~16 mg/kg Apple butter 2.0 mg/kg.;

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