29926-41-8

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  29926-41-8 

  FL.No.: 

  15.01

  FEMA.No.: 

  3817

  NAS.No.: 

  .n/a 

  CoE.No.: 

  2335

  EINECS.No.: 

  n/a 

  JECFA.No.: 

  1759

  　

  　
    ;

• Description

  May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA Rx: n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Baked goods 

  0.02

  0.2

  Breakfast cereals 

  0.01

  0.1

  Chewing gum 

  0.05

  0.5

  Confection, frosting 

  0.01

  0.1

  Fats, oils 

  0.01

  0.1

  Fish products 

  0.02

  0.2

  Gravies 

  0.02

  0.2

  Hard candy 

  0.01

  0.1

  Meat products 

  0.02

  0.2

  Other grains 

  0.01

  0.1

  Poultry 

  0.02

  0.2

  Snack foods 

  0.05

  0.5

  Soft candy 

  0.01

  0.1

  Soups 

  0.02

  0.2
  ;

• Natural occurrence

  Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet). ;

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