2530-10-1

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  2530-10-1

  FL.No.: 

  15.024

  FEMA.No.: 

  3527

  NAS.No.: 

  3527

  CoE.No.: 

  11603

  EINECS.No.: 

  219-779-5 

  JECFA.No.: 

  1051

  　

  　
  ;

• Description

  A liquid with burnt-roasted, nutty odor. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2002). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Alcoholic.beverages 

  1

  1

  Baked.goods 

  2

  2

  Frozen.dairy 

  0.6

  0.6

  Gelatins,.puddings 

  1.5

  1.5

  Meat.products 

  1

  1

  Milk.products 

  0.6

  0.6

  Nonalcoholic.beverages 

  1

  1

  Soft.candy 

  1.5

  1.5

  Soups 

  1

  1
  ;

• Natural occurrence

  Reported found in boiled and cooked beef. ;

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