10599-70-9

Raw materials And Preparation Products

Hazard Information

Questions And Answer

• Identification

  ▼

  ▲

  CAS.No.: 

  10599-70-9 

  FL.No.: 

  13.066

  FEMA.No.: 

  3391

  NAS.No.: 

  3391

  CoE.No.: 

  10921

  EINECS.No.: 

  234-216-3 

  JECFA.No.: 

  1506

  　

  　
  ;

• Description

  It is a liquid with a powerful, slightly roasted, nut-like aroma. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: The committee concluded that the Procedure for the Safety Evaluation of Flavouring Agents could not be applied to this group (2005). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  ▼

  ▲

  Food Category 

  Usual 

  Max. 

  Baked goods 

  4

  4

  Frozen dairy 

  0.6

  0.6

  Gelatins, puddings 

  1.5

  1.5

  Gravies 

  4

  4

  Meat products 

  2

  2

  Milk products 

  0.6

  0.6

  Nonalcoholic beverages 

  1

  1

  Soft candy 

  1.5

  1.5

  Soups 

  4

  4
  ;

• Natural occurrence

  Reported found in coffee. ;

Spectrum Detail

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