625-86-5
| Name | 2,5-Dimethylfuran |
| CAS | 625-86-5 |
| EINECS(EC#) | 210-914-3 |
| Molecular Formula | C6H8O |
| MDL Number | MFCD00003250 |
| Molecular Weight | 96.13 |
| MOL File | 625-86-5.mol |
Chemical Properties
| Appearance | clear colorless to amber liquid |
| Melting point | -62 °C |
| Boiling point | 92-94 °C(lit.) |
| density | 0.905 g/mL at 20 °C |
| vapor density | 3.31 (vs air) |
| FEMA | 4106 |
| refractive index | n |
| Fp | 29 °F |
| storage temp. | Flammables area |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form | Liquid |
| color | Clear colorless to amber |
| Specific Gravity | 0.903 |
| Odor | at 10.00 % in propylene glycol. chemical ethereal meaty gravy roast beef bacon |
| Odor Type | meaty |
| Water Solubility | Slightly miscible with water. Miscible with ethanol and fats. |
| JECFA Number | 1488 |
| BRN | 106449 |
| Stability: | Light Sensitive, Volatile |
Safety Data
| Hazard Codes | F,Xn |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 2 |
| WGK Germany | 3 |
| RTECS | LU0875000 |
| F | 8 |
| Hazard Note | Harmful/Flammable |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29321900 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 4 Oral Eye Irrit. 2 Flam. Liq. 2 Skin Irrit. 2 Skin Sens. 1 STOT SE 3 |