| Melting point |
-58.15°C |
| Boiling point |
192-193 °C (lit.) |
| Density |
0.854 g/mL at 25 °C (lit.) |
| vapor pressure |
0.8 hPa (20 °C) |
| FEMA |
2085 | ISOAMYL ISOVALERATE |
| refractive index |
n20/D 1.412(lit.) |
| Flash point |
152 °F |
| storage temp. |
Sealed in dry,Room Temperature |
| solubility |
0.016g/l |
| form |
clear liquid |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. sweet fruity green ripe apple jammy tropical |
| Odor Type |
fruity |
| biological source |
synthetic |
| Water Solubility |
48.1mg/L at 20℃ |
| Merck |
14,5121 |
| JECFA Number |
50 |
| Henry's Law Constant |
4.0×10-3 mol/(m3Pa) at 25℃, Yaws (1999) |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3 |
| InChIKey |
XINCECQTMHSORG-UHFFFAOYSA-N |
| SMILES |
CC(C)CCOC(=O)CC(C)C |
| LogP |
3.8 at 35℃ |
| CAS DataBase Reference |
659-70-1(CAS DataBase Reference) |
| NIST Chemistry Reference |
Butanoic acid, 3-methyl-, 3-methylbutyl ester(659-70-1) |
| EPA Substance Registry System |
3-Methylbutyl isovalerate (659-70-1) |
