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3-Methylbutyl 3-methylbutanoate Structure

3-Methylbutyl 3-methylbutanoate

Chemical Properties

Melting point -58.15°C
Boiling point 192-193 °C (lit.)
Density  0.854 g/mL at 25 °C (lit.)
vapor pressure  0.8 hPa (20 °C)
FEMA  2085 | ISOAMYL ISOVALERATE
refractive index  n20/D 1.412(lit.)
Flash point 152 °F
storage temp.  Sealed in dry,Room Temperature
solubility  0.016g/l
form  clear liquid
color  Colorless to Almost colorless
Odor at 100.00 %. sweet fruity green ripe apple jammy tropical
Odor Type fruity
Water Solubility  48.1mg/L at 20℃
JECFA Number 50
Merck  14,5121
LogP 3.8 at 35℃
CAS DataBase Reference 659-70-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ISOAMYL ISOVALERATE
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII 16M1VA1FJY
NIST Chemistry Reference Butanoic acid, 3-methyl-, 3-methylbutyl ester(659-70-1)
EPA Substance Registry System 3-Methylbutyl isovalerate (659-70-1)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H411
Precautionary statements P273-P391-P501
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36/37/39
WGK Germany  2
RTECS  NY1508000
HS Code  2915 60 90
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
NFPA 704:
2
2 0

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3-Methylbutyl 3-methylbutanoate Chemical Properties,Usage,Production

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