Melting point | -58.15°C |
Boiling point | 192-193 °C (lit.) |
density | 0.854 g/mL at 25 °C (lit.) |
vapor pressure | 0.8 hPa (20 °C) |
FEMA | 2085 | ISOAMYL ISOVALERATE |
refractive index | n20/D 1.412(lit.) |
Fp | 152 °F |
storage temp. | Sealed in dry,Room Temperature |
solubility | 0.016g/l |
form | clear liquid |
color | Colorless to Almost colorless |
Odor | at 100.00 %. sweet fruity green ripe apple jammy tropical |
Odor Type | fruity |
Water Solubility | 48.1mg/L at 20℃ |
JECFA Number | 50 |
Merck | 14,5121 |
LogP | 3.8 at 35℃ |
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·25kg/50kg/200kg/drum
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