Гуанозин 5'-монофосфат, динатриевая соль гидрат

Химические свойства

White crystalline powder

Вхождение

Reported found in mushroom (shiitake, enokidake, matsutake, syoro, hatsutake), pork, chicken and whale

Использование

Guanosine 5'-monophosphate disodium salt is a flavor enhancer which is a crystalline powder, colorless or white, and has characteristic taste. It is soluble in water, sparingly soluble in alcohol, and practically insoluble in ether. It is obtained by chemical synthesis. It is also termed sodium 5-guanylate and disodium guanosine-5-monophosphate.

Определение

ChEBI: An organic sodium salt that is the disodium salt of GMP.

Подготовка

This flavor enhancer is derived from fungal sources.

Общее описание

Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards. Disodium Guanylate is a flavor enhancer, obtained via chemical synthesis. It is used in combination with monosodium glutamate and disodium inosinate and helps in contributing to a fundamental taste sensation called savory in both animal and vegetable foods.