ALLYL ANTHRANILATE

Химические свойства

Allyl anthranilate is used as a flavor enhancer and flavoring agent.

Использование

Allyl Anthranilate is a synthetic flavoring agent that is a light yel- low colored liquid of green leaf-wine odor. it is stable but may cause discoloration. it should be stored in glass or tin containers. it is used as flavoring for its wine note and has application in beverages and candy at 1–2 ppm.

Общее описание

Clear golden liquid.

Реакции воздуха и воды

Insoluble in water.

Профиль реактивности

The unsaturated aliphatic hydrocarbons are generally much more reactive than the alkanes, which are saturated aliphatic hydrocarbons. Strong oxidizers may react vigorously with them. Reducing agents can react exothermically to release gaseous hydrogen. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.

Угроза здоровью

ACUTE/CHRONIC HAZARDS: Toxic; fire hazard.

Пожароопасность

ALLYL ANTHRANILATE is probably combustible.

Синтез

Allyl Anthraniliate is produced by alcoholysis on lsatoic anhydride and Allyl alcohol, using Sodium methylate catalyst. The cross-esterification method yields a very impure material.