7493-63-2

Hazard Information

Questions And Answer

• As a flavor ingredient

  Identification
  CAS.No.: 

  7493-63-2 

  FL.No.: 

  9.719

  FEMA.No.: 

  2020

  NAS.No.: 

  2020

  CoE.No.: 

  254

  EINECS.No.: 

  231-331-0 

  JECFA.No.: 

  20

  　

  　
    Description: Allyl anthranilate is used as a flavor enhancer and flavoring agent.
    Regulatory Status:
  CoE: n/a
  FDA: 21 CFR 172.515
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent. (1996).
  
  
  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Alcoholic beverages 

  1.25

  2.5

  Baked goods 

  0.75

  1.5

  Frozen dairy 

  0.3

  1

  Gelatins, puddings 

  2

  2

  Nonalcoholic beverages 

  0.88

  1.64

  Soft candy 

  0.91

  2.04
    Natural occurrence: Not reported found in nature. ;

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