Ethyl maltol

Ethyl maltol

CAS： 4940-11-8

molecular formula：C7H8O3

molecular weight：140.14

Categories: Food and Feed Additive;Food & Feed ADDITIVES;Food & Flavor Additives

Quality standard: Food grade

Package: 25 kilogram cardboard drum

Stability：One gram dissolves in about 55ml of water, in 10ml of 95% ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90º C.

Chemical Properties：A white, crystalline powder

usage： Ethyl maltol is a flavor enhancer and multifunctional modifier, which is extracted from sideline agricultural product such as corncob with advanced synthetic technology. It has a remarkable effect on improving and increasing the flavor and taste of the product and also removes the uncomfortable taste or smell such as bitter, irritation, sourness and fish. It can be widely used in various lines such as perfume's composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste, medicine and cosmetic and so on.

Mail:ycgc_int04 at ycgccreate com