Recombinant Porcine Trypsin

DESCRIPTIONS

Trypsin is a member of the serine protease family. Trypsin will cleave peptides on the C-terminal side of lysine and arginine amino acid residues. The pH optimum of trypsin is pH7 - 10. The enzyme is inhibited by serine proteases inhibitors, e.g. PMSF, and metal

chelating agents, e.g., EDTA. Recombinant Porcine Trypsin is a genetically engineered protein, expressed in E.coli and purified by high pressure liquid chromatography. There is no foreign enzyme activity such as carboxypeptidase A and chymotrypsin. No protease inhibitors such as PMSF contain in preparation.

SALIENT ADVANTAGES

●Animal origin free

Recombinant Porcine Trypsin eliminates the risk of viruses, and other potential adventitious agents found in animal derived trypsin. Which belong to the AOF level 3 products.

●Stable

A sterile recombinant trpsin lyophilized powder eliminates the contamination opportunity and

decreases the chance of activity loss in the process of transport and storage.

●High purity

1)Recombinant porcine trypsin provides increased specificity and eliminates contaminating activities found in lower purity enzymes.

2) No other proteases contaminated such as chymotrypsin, carboxypeptidase A.

3) One single main band at 24kD by SDS-PAGE.