甜菊糖苷

甜菊糖苷SG90%RA60% 
英文名称：Stevia Extract-Rebaudioside SG90%RA60% 

标准：国家标准

CAS：57817-89-7

包装：25kg纸板桶

储藏：阴凉干燥，避光密闭保存

有效期：2年

产品性质：甜菊糖苷色泽纯白，口感适宜，无异味，易溶于水和酒精，性质稳定，不易霉变。它具有独特的高甜、低热的特点，其甜度是蔗糖的200-450倍，其热量却只有蔗糖的1/300。

用途：甜菊糖苷是从菊科草本植物甜叶菊中精提的天然保健型甜味剂和医药辅助治疗剂，可广泛用于食品、饮料、医药、日用化工、酿酒等行业，而其成本仅为蔗糖的30%。因此，甜菊糖是一种理想的蔗糖替代品，被国际上誉为“世界第三糖源”。此外，经大量药物实验证明，甜菊糖苷不仅无毒副作用，无致癌物质，安全性能高，而且含有十四种氨基酸和十余种微量元素，经常食用可以预防高血压、糖尿病、肥胖症、心脏病、龋齿等疾病，是一种理想的医药辅助治疗剂。 

Product Properties: Stevia is a kind of natural healthy sweetener and medical auxiliary agent extracted from stevia leaves, a plant of asteraceae herb. It is pure white, with good taste, no peculiar smell, stable in property, not easy to become mouldy, and also easily soluble in water and alcohol. It is a kind of sweetener ever discovered with the most taste to sucrose, and approved for us worldwide. Stevia is high in sweetness, low in calorie, its sweetness is about 200-450 times to sucrose, but calorie is only 1/300 times. 

Functions: Stevia is widely used in food, beverage, medicine, cosmetic industry, wine, etc. Therefore, stevia is an ideal alternative of sucrose, honored as “the Third Source of Sweetener” internationally. In addition, through a large number of drug experiments proved that the stevia glycoside non-toxic side effects, not only no carcinogens, but also safety performance is high, and contains 14 kinds of amino acids and more than 10 kinds of trace elements. Regular consumption can prevent hypertension, diabetes, obesity, heart disease, tooth decay and other diseases, is an ideal medical auxiliary agents.

1.Widely used as a sweetener for food to improve taste, low costs and extend shelf life;

2. Available as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness;

3. Applied in toothpaste to extend sweet taste, lower growth of bacteria and reduce dentist disease.