琥珀酸二钠 干贝素

Chemical name         di-Sodium succinate hexahydrate

Molecular Formula     C₄H₄Na₂O₄·6H₂O

Molecular Weight      270.15

CAS                   6106-21-4

Chemical name         di-Sodium succinate Anhydrous

Molecular Formula     C₄H₄Na₂O₄

Molecular Weight      162.06

CAS                   150-90-3

Description

Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.

Applications

As an ingredient used in hams, sausages, seasoning liquids and other food stuff.

It is advised to be added either solely or with other flavor-enhancers, such as MSG.