1. 越橘提取物Bilberry P.E：花色素Anthocyanidins 8%, 10%,15%,20%,25% by UV, 花色甙Anthocyanins35%
2. 蔓越橘提取物Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv
3.接骨木提取物Elderberry P.E.: 花色素Anthocyanidins 15%,25% by uv, Anthocyanoside 25% by hplc
4.黑加仑提取物Black currant P.E.: 花色苷Anthocyanins 20%,25% by HPLC
5. 黑豆皮提取物Black bean hull P.E.: 花色素Anthocyanidins 5%,10% by uv
6. 蓝靛果提取物lonicera caerulea P.E.: 花色苷Anthocyanins 20% by HPLC
7. 5-羟色氨酸5-HTP:98%
8. 熊果酸 Ursolic Acid 25% by HPLC
越橘提取物Bilberry P.E. , 蔓越橘提取物Cranberry P.E，接骨木提取物Elderberry P.E，黑加仑提取物Black currant P.E.
