aladdin 阿拉丁 A110693 (+)-蒜氨酸 556-27-4 90%

中文名：(+)-蒜氨酸

英文名：(+)-Alliin

中文别名：蒜氨酸|(S)-3-(烯丙基亚磺酰)-L-丙氨酸|S-烯丙基- L -半胱氨酸亚砜

英文别名：Alliin|556-27-4|17795-26-5|3-(Allylsulphinyl)-L-alanine|3-(allylsulfinyl)-l-alanin|L(+/-)-ALLIIN|(2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid|(+/-)-Alliin|(+/-)-L-Alliin|S-Allyl-L-cysteine sulfoxide|(2R)-3-(Allylsulfinyl)-2-aminopropanoic acid|(R)-3-(

纯度：90%

货号：A110693

包装：100mg、25mg

Cas号：556-27-4

存储温度：-20°C储存,充氩

产品介绍：

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.

A orally acyclic nucleoside

(±)-L-Alliin has been used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.

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