长沙上禾生物Staherb罗汉果甜甙 Fructus monordicae extract产品概述中英文简介

公司官网 http://www.staherb.com/ 资质:HALAL, KOSHER等认证

☎：19573130018 杨经理（微信同号）

中文概述｜Product Overview (CN)

产品名称：罗汉果甜甙（罗汉果提取物）

英文对应：Monk Fruit Extract / Fructus Momordicae Extract / Mogroside

供应商：长沙上禾生物科技有限公司（Changsha Sunho / Staherb Natural Ingredients Co., Ltd.）

植物来源：葫芦科植物罗汉果 Siraitia grosvenorii（Momordica grosvenori Swingle）的成熟干燥果实，原料主产广西、湖南道地产区。

生产工艺：水提 → 树脂吸附/膜分离纯化 → 喷雾干燥，全程 GMP / ISO22000 体系，无有机溶剂残留。

主要活性成分：以罗汉果甜甙 V（Mogroside V，CAS 88901-36-4）为核心，伴生甜甙 IV、III、11-氧-甜甙 V、赛门甙 I 等葫芦烷型三萜皂苷。

规格区间（HPLC，以 Mogroside V 计）：

• 总甜甙 25% / 40% / 50% / 60% / 80% / 90% / 98%

• 甜甙 V 10% / 20% / 30% / 40% / 50% / 80% / 95%

• 亦供 10:1、20:1 比例提取物及脱苦型、复配型

产品性状：白色至淡黄色精细粉末，易溶于水及乙醇，甜度约蔗糖 150–300 倍，零热量，不升血糖。

核心特点：

• 天然高倍甜味剂，清洁标签（Clean Label），适合无糖/低糖配方

• 热稳定性好（耐烘焙、耐杀菌），pH 3–12 稳定，无苦味/金属后味

• 与赤藓糖醇、甜菊糖苷协同增效

• 具抗氧化、抗炎、润肺止咳传统保健属性

• 获 FDA GRAS、欧盟 Novel Food 评审路径、中国新食品原料资质，附 Non-GMO / Kosher / Halal / Organic 选项

应用领域：无糖饮料、乳制品、烘焙、糖果、调味酱、餐桌糖；降糖/体重管理保健品；中成药矫味；牙膏漱口水等日化。

English Overview｜Product Overview (EN)

Product Name: Monk Fruit Extract (Luo Han Guo Extract / Fructus Momordicae Extract / Mogroside)

Supplier: Changsha Sunho Biological Co., Ltd. (Staherb Natural Ingredients)

Botanical Source: Dried ripe fruit of Siraitia grosvenorii(Momordica grosvenori Swingle), Cucurbitaceae; raw material from Guangxi & Hunan GAP bases.

Process: Water extraction → resin adsorption / membrane separation → spray drying; GMP & ISO22000 compliant, no organic solvent residue.

Active Constituents: Cucurbitane-type triterpene glycosides, dominated by Mogroside V (CAS 88901-36-4), with Mogroside IV, III, 11-oxo-Mogroside V, Siamenoside I as minor accompanies.

Specifications (HPLC, as Mogroside V):

• Total mogrosides 25% / 40% / 50% / 60% / 80% / 90% / 98%

• Mogroside V 10% / 20% / 30% / 40% / 50% / 80% / 95%

• Also available: 10:1, 20:1 ratio extracts, debitterized grade, blended sweetener systems

Description: White to light-yellow fine powder; freely soluble in water and ethanol. Sweetness ≈ 150–300× sucrose, near-zero calorie, non-glycemic.

Key Features:

• Natural high-intensity sweetener, Clean-Label compliant for sugar-free / low-sugar formulations

• Excellent thermal stability (baking, UHT) and pH stability (3–12); no bitterness or metallic aftertaste

• Synergistic with erythritol, stevia glycosides, allulose

• Traditional antioxidant, anti-inflammatory, lung-moistening and cough-relief properties

• FDA GRAS-listed (Staherb MV 10–95% under GRAS No.706), EU Novel Food pathway, China novel food ingredient; optional Non-GMO / Kosher / Halal / USDA-EU Organic

Applications: Sugar-free beverages, dairy, bakery, confectionery, sauces, tabletop sweeteners; diabetic/weight-management nutraceuticals; TCM flavor masking; oral-care & cosmetics.

公司官网 http://www.staherb.com/ 资质:HALAL, KOSHER等认证

☎：19573130018 杨经理（微信同号）