D-果糖

Mass

MS-NW-6323          
D-fructose
C6H12O6             (Mass of molecular ion:    180)

   Source Temperature: 210 °C
   Sample Temperature: 160 °C
   Direct, 75 eV

      14.0       3.5
      15.0      21.8
      17.0       1.8
      18.0       6.6
      19.0      13.2
      26.0       3.6
      27.0      12.7
      28.0       4.7
      29.0      40.7
      30.0       7.6
      31.0      74.0
      32.0       4.3
      33.0       2.4
      39.0       4.8
      40.0       2.0
      41.0       8.0
      42.0      23.5
      43.0      65.9
      44.0      23.8
      45.0      21.5
      47.0       2.6
      49.0       5.9
      53.0       1.2
      54.0       1.5
      55.0       9.9
      56.0       6.4
      57.0      29.4
      58.0       5.6
      59.0       5.4
      60.0      49.9
      61.0      46.7
      62.0       2.6
      68.0       3.8
      69.0       8.9
      70.0       1.1
      71.0      24.5
      72.0      20.0
      73.0     100.0
      74.0       7.9
      75.0       1.8
      77.0       6.0
      83.0       1.1
      85.0      13.9
      86.0      14.8
      87.0       2.8
      89.0       4.5
      90.0       7.5
      91.0       2.8
      97.0       1.5
     101.0       2.3
     102.0       2.4
     103.0      26.8
     104.0       2.3
     113.0       3.2
     115.0       1.0
     119.0       1.5
     121.0       1.1
     131.0       5.9
     132.0       1.0
     133.0       1.0
     144.0       1.0
     149.0       8.2