1. Product information
Names
Name | saccharin |
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Synonym | More Synonyms |
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Saccharin Biological Activity
Description | Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties[1]. |
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Related Catalog | Research Areas >> Inflammation/Immunology Signaling Pathways >> Anti-infection >> Bacterial |
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In Vitro | In vitro, saccharin (0.5, 2.5, 5 mM) inhibits bacterial growth in a species-dependent manner[1]. |
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In Vivo | In vivo, saccharin (oral; 5 mg/kg; twice a day) intake reduces fecal bacterial load and alters microbiome composition, while the intestinal barrier is not obviously affected in male C57BL/6JRj wild type (wt) mice[1]. |
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References | [1]. Sünderhauf A, et al. Saccharin Supplementation Inhibits Bacterial Growth and Reduces Experimental Colitis in Mice. Nutrients. 2020 Apr 17;12(4). pii: E1122. |
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Chemical & Physical Properties
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 438.9±28.0 °C at 760 mmHg |
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Melting Point | 226-229 °C(lit.) |
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Molecular Formula | C7H5NO3S |
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Molecular Weight | 183.184 |
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Flash Point | 219.3±24.0 °C |
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Exact Mass | 182.999008 |
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PSA | 71.62000 |
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LogP | 0.46 |
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Vapour Pressure | 0.0±1.1 mmHg at 25°C |
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Index of Refraction | 1.714 |
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Stability | Stable. Incompatible with strong oxidizing agents. |
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Water Solubility | 3.3 g/L (20 ºC) |
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2. Packaging
For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.
For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product.
Or smaller package 1kg/bottle, 10kgs/bottle as request.
3. Shipping
4. Contact information
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