1. Product information
| Product Name: | Saccharin sodium |
| Synonyms: | 1,2-Benzothiazol-3(2H)-one 1,1-dioxide sodium salt;Sodium 1,1-dioxo-1,2-benzothiazol-2-id-3-one;2-Sodio-1,2-benzisothiazol-3(2H)-one 1,1-dioxide;o-Benzoic acid sulfimide sodium;204-886-1;kristallose;madhurin;o-sulfonbenzoicacidimidesodiumsalt |
| CAS: | 128-44-9 |
| MF: | C7H5NNaO3S |
| MW: | 206.17 |
| EINECS: | 204-886-1 |
| Product Categories: | Food additives;Classes of Metal Compounds;Food and Feed Additive;Na (Sodium) Compounds (excluding simple sodium salts);Typical Metal Compounds;Food addivite, Sweeteners;Food additive, Sweeteners;128-44-9 |
| Mol File: | 128-44-9.mol |
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| Saccharin sodium Chemical Properties |
| Melting point | >300°C |
| density | 1.69[at 20℃] |
| vapor pressure | 0Pa at 25℃ |
| FEMA | 2997 | SACCHARINE, SODIUM SALT |
| storage temp. | 0-6°C |
| solubility | H2O: 1 M at 20 °C, clear, colorless; sparingly soluble in ethanol. |
| form | neat |
| pka | 0.003-0.003[at 20 ℃] |
| color | White crystals or a white, crystalline efflorescent powder |
| Odor | odourless or with a faint, aromatic odour |
| Water Solubility | >=10 g/100 mL at 20 ºC |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | WINXNKPZLFISPD-UHFFFAOYSA-M |
| LogP | -2.84-0.11 at 25℃ |
| CAS DataBase Reference | 128-44-9(CAS DataBase Reference) |
| EPA Substance Registry System | Saccharin sodium (128-44-9) |
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| Saccharin sodium Usage And Synthesis |
| Description | Saccharin sodium is a type of artificial or nonnutritive sweetener. It is 200 to 700 times sweeter than sucrose but has a bitter aftertaste. Saccharin and its salts do not occur naturally. Saccharin sodium is used in the production of various foods and pharmaceutical products including soft drinks, candy, biscuits, jams, chewing gum, tinned fruit, medicine and toothpaste. |
| Chemical Properties | Saccharin is a crystalline solid with a sweet taste (500 times sweeter than sugar). It is commercially available in three forms : acid saccharin , sodium saccharin , and calcium saccharin . These forms have been variously determined to be 200-800 times sweeter than sucrose , depending on the saccharin concentration. Saccharine sodium salt has no odor, but has an intensly sweet taste. Aqueous solution is neutral or alkaline to litmus, but not alkaline to phenolphthalein. Effloresces in dry air.
Sodium saccharin is widely used in food as a sweetener. There is evidence that sweet taste receptors of animals (pigs and bovines) also respond to saccharin (Hellekant et al., 1994; Moran et al., 2010).
Sodium saccharin is intended to be used in feed, premixtures and water for drinking for piglets (suckling and weaned piglets), pigs for fattening and calves for rearing up to 4 months and for calves for fattening up to 6 months, with levels up to 150 mg/kg of complete feedingstuffs and water for drinking. |
2. Packaging
For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.
For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product.
Or smaller package 1kg/bottle, 10kgs/bottle as request.
3. Shipping
4. Contact information
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