Saccharin is an artificial sweetener with effectively no food energy. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
The form used as an artificial sweetener is usually its sodium salt.
The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake.
| Melting point | 226-229°C(lit.) |
| Density | 0.828 |
| Appearance | Crystals or Crystalline Powder |
| Vapor pressure | 0 Pa at 25ºC |
| Boiling point | subl |
| Acidity coefficient (pKa) | 11.68(at18ºC) |
| Water solubility | 3.3g/L(20ºC) |
| Storage | Store below+30°C. |
| Odor | odorless |
Saccharin Usage
Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Utilize its sweet taste, it can be used as a food additive instead of sugar. As a food additive, saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized and absorbed by the human body and is stable in various food production processes.
Saccharin Packaging and Shipping
25kg/bag
Saccharin Storage
Stored in cool dry ventilated place.
Hebei Jingbo New Material Technology Co., Ltd. was founded in 2007 , located in Shijiazhuang city which is the capital of Hebei Province and hub sector among Beijing Tianjin and Hebei and has advantage of convenient transportation . Our company is a modern high-tech chemical enterprise with Research & Development, production and sales.Our company has strong technical strength, advanced equipment, strict quality management system and high-quality after-sales service, adhers to the "customer first and forge ahead" business philosophy and insists on integrity as the company's survival.
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