Diallyldisulfide NEW

Chemical properties: 

Light yellow liquid. It has a special smell of garlic and is tear-inducing. Boiling point 138 ~ 139 ° C, or 79 ° C (2133 Pa). Insoluble in water, soluble in most common organic solvents. Natural products are found in raw cabbage, Onions, garlic, chives, etc.

Production method: 

It is obtained by oxidation of allyl mercaptan and iodine in the presence of ethanol and pyridine.

Introduction: 

Diallyl disulfide is a light yellow liquid, which can be used as food additives and pharmaceutical intermediates.