English name: Dialleldisulfide
CAS number: 2179-57-9
Molecular formula: C6H10S2
Molecular weight: 146.27
EINECS number: 218-548-6
MDL No.:MFCD00008656
attribute
Boiling point 180-195 ° C (lit.)
Density 1.008 g/mL at 25 ° C (lit.)
Vapor density>5 (vs air)
Vapor pressure 1 mm Hg (20 ° C)
Refractive index n20/D 1.541 (lit.)
FEMA2028 | ALLYL DISULFIDE
Flash point 144 ° F
Storage conditions 2-8 ° C
Insoluble in water
Dissolve in Chloroform, Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Form oil
Color to yellow
Odor is an essential odor component of garlic oil
Odor Threshold 0.00022ppm
Aroma type: Allied
JECFA Number572
BRN1699241
InChIKeyPFRGXCVKLLPLIP-UHFFFAOYSA-N
LogP3.26