4-METHYL-5-BETA-ACETOXY THIAZOLE NEW

Appearance: Colorless liquid. Boiling point 105-108 ℃ (533Pa). Presenting nutty, sweet fruit, woody aroma, and roasted aroma.

Melting point 112 ° C

Boiling point 117-118 ° C6 mm Hg (lit.)

Density 1.147 g/mL at 25 ° C (lit.)

FEMA3205

Refractive index n20/D 1.51 (lit.)

Flash point>230 ° F

Storage conditions 2-8 ° C

Acidity coefficient (pKa) 3.26 ± 0.10 (Predicted)

Form liquid

Specific gravity 1.147

Color Transparent Brown

Odor at 100.00%. Meat beef juice beef grave

Biogenic synthetic

Fragrant Meaty

JECFA Number1054

Detection method GC, NMR

InChIKeyCRTCWNPLKVVXIX-UHFFFAOYSA-N

LogP0.98