Appearance: Colorless liquid. Boiling point 105-108 ℃ (533Pa). Presenting nutty, sweet fruit, woody aroma, and roasted aroma.
Melting point 112 ° C
Boiling point 117-118 ° C6 mm Hg (lit.)
Density 1.147 g/mL at 25 ° C (lit.)
FEMA3205
Refractive index n20/D 1.51 (lit.)
Flash point>230 ° F
Storage conditions 2-8 ° C
Acidity coefficient (pKa) 3.26 ± 0.10 (Predicted)
Form liquid
Specific gravity 1.147
Color Transparent Brown
Odor at 100.00%. Meat beef juice beef grave
Biogenic synthetic
Fragrant Meaty
JECFA Number1054
Detection method GC, NMR
InChIKeyCRTCWNPLKVVXIX-UHFFFAOYSA-N
LogP0.98
China
