| Melting point |
-80°C |
| Boiling point |
109-112 °C10 mm Hg(lit.) |
| Density |
0.9215 |
| bulk density |
0.921g/mL |
| refractive index |
1.4211 |
| Flash point |
110 °F |
| solubility |
Chloroform (Soluble), Methanol (Sparingly) |
| pka |
4.78±0.10(Predicted) |
| form |
Liquid |
| Odor |
at 1.00 % in propylene glycol. sour cheesy |
| Odor Type |
sour |
| InChI |
InChI=1S/C7H14O2/c1-3-6(2)4-5-7(8)9/h6H,3-5H2,1-2H3,(H,8,9) |
| InChIKey |
DIVCBWJKVSFZKJ-UHFFFAOYSA-N |
| SMILES |
C(C)(CC)CCC(=O)O |
| LogP |
2.070 (est) |
| EPA Substance Registry System |
Hexanoic acid, 4-methyl- (1561-11-1) |
