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H-LEU-GLY-OH

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H-LEU-GLY-OH Basic information
H-LEU-GLY-OH Chemical Properties
  • Melting point:~245 °C (dec.)
  • Boiling point:323.23°C (rough estimate)
  • Density 1.1793 (rough estimate)
  • refractive index 86 ° (C=2, H2O)
  • storage temp. Keep in dark place,Sealed in dry,Store in freezer, under -20°C
  • pka3.25(at 25℃)
  • CAS DataBase Reference686-50-0(CAS DataBase Reference)
Safety Information
  • Safety Statements 22-24/25
  • WGK Germany 3
  • 3-10
  • HS Code 29241990
MSDS
H-LEU-GLY-OH Usage And Synthesis
  • Chemical PropertiesCrystalline
  • UsesThis dipeptide inhibits the ubiquitin-mediated proteolysis.
  • DefinitionChEBI: A dipeptide formed from L-leucine and glycine residues.
H-LEU-GLY-OH(686-50-0)Related Product Information
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