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ABSINTHIN

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ABSINTHIN Basic information
ABSINTHIN Chemical Properties
  • Melting point:165-166℃ (dec.)
  • alpha D20 +107.0° (c = 1.9 in CHCl3); D20 +103.5° (c = 1.0 in CHCl3)
  • Boiling point:700.6±60.0 °C(Predicted)
  • Density 1.29±0.1 g/cm3 (20 ºC 760 Torr)
  • pka14.66±0.70(Predicted)
Safety Information
  • HS Code 29329990
ABSINTHIN Usage And Synthesis
  • DefinitionChEBI: A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe.
ABSINTHIN(1362-42-1)Related Product Information
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  • Company Name:BOC Sciences
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  • Company Name:Beijing HuaMeiHuLiBiological Chemical
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  • Company Name:Shanghai Ruji Biology Technology Co., Ltd.
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  • Company Name:Cheng Du Pufeide Biotechnology Co., Ltd.
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