Ethyl trans-2-decenoate has a fatty-waxy odor specific to pear peel and fruity over-ripe pear
Reported found in pear brandy and pear.
Ethyl 2-(E)-Decenoate is a derivative of medium-chain fatty acids (MCFAs) that activates extracellular signal-regulated protein kinases 1 and 2, improved functional recovery and decreased lesion size in the injury site of the spinal cord.
ChEBI: A fatty acid ethyl ester obtained by the formal condensation of trans-2-decenoic acid with ethanol.
Taste characteristics at 10 ppm: pear, apple, green with waxy, fruity nuances
