Basic information Uses Indications and Usage Mechanisms of Action Adverse reactions Safety Related Supplier
Vildagliptin Structure

Vildagliptin

Chemical Properties

Melting point 153-155?C
alpha  -78.3° (c = 9.73 in methanol)
Boiling point 531.3±50.0 °C(Predicted)
Density  1.27
Flash point 275.1℃
storage temp.  Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
solubility  Soluble in DMSO (up to 45 mg/ml), in DMF (up to 20 mg/ml), or in Ethanol (up to 20 mg/ml).
form  solid
pka 15.05±0.40(Predicted)
color  White
Stability Stable for 2 years from date of purchase as supplied. Solutions in DMSO, DMF, or ethanol may be stored at -20°C for up to 3 months
InChI InChI=1S/C17H25N3O2/c18-9-14-2-1-3-20(14)15(21)10-19-16-5-12-4-13(6-16)8-17(22,7-12)11-16/h12-14,19,22H,1-8,10-11H2/t12?,13?,14-,16?,17?/m0/s1
InChIKey SYOKIDBDQMKNDQ-XWTIBIIYSA-N
SMILES N1(C(CNC23CC4CC(CC(O)(C4)C2)C3)=O)CCC[C@H]1C#N
CAS DataBase Reference 274901-16-5(CAS DataBase Reference)

Safety Information

Risk Statements  28-38-41-48
Safety Statements  24/25-26-28-36/37/39
RIDADR  3077
HS Code  29339900

Usage And Synthesis

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