Furfuryl propyl disulfde has a sulfdic alliaceous aroma In a U S patent submission, it was reported that furfuryl propyl disulfde possesses unexpected favor properties and imparts a unique note to favors, especially in foodstuffs in which it is incorporated as a roasted, sulfdic, alliaceous, coffee, meaty, chicken, metallic, burnt, onion–leek-like, coffee-like, pungent, rubbery, sulfurous, cooked, sharp, garlic favor.
In a U S patent submission, furfuryl propyl disulfde was reportedly prepared by a Bunte salt reaction Sodium furfuryl- thiolate was prepared by reaction of furfuryl mercaptan with sodium hydroxide in water.
