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Gly-Gly-Leu Structure

Gly-Gly-Leu

Chemical Properties

Melting point 195-198 °C (decomp)
Boiling point 573.7±45.0 °C(Predicted)
Density  1.199±0.06 g/cm3(Predicted)
storage temp.  −20°C
pka 3.35±0.10(Predicted)
InChI InChI=1S/C10H19N3O4/c1-6(2)3-7(10(16)17)13-9(15)5-12-8(14)4-11/h6-7H,3-5,11H2,1-2H3,(H,12,14)(H,13,15)(H,16,17)/t7-/m0/s1
InChIKey XPJBQTCXPJNIFE-ZETCQYMHSA-N
SMILES C(O)(=O)[C@H](CC(C)C)NC(=O)CNC(=O)CN
CAS DataBase Reference 14857-82-0(CAS DataBase Reference)

Safety Information

WGK Germany  3

MSDS

Usage And Synthesis

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